Elise really crunched hard to knock out a large Bach performance at her church this weekend, as well as create Agnes Scott rehearsal music for while she's in Mass (this week), finishing the data collection portion of her dissertation. With all of that, she hasn't had any time to sit and relax.
At this performance, which was really impressive, I served 140 currywurst. My friend Scott came out and helped me slice them up. I'm gonna get a currywurst slicer -- a "currywurst-schneider", as they call them. A "hand-currywurst-schneider", to be Germanically precise about it. Scott also made his salt taters, which are a no-fail recipe: Potatoes boiled in salt water and then covered in butter. Yum!
Monday, October 27, 2008
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